Pre-cooked Beef Tendons

Product Overview

Ready-to-use pre-cooked beef tendons, thoroughly cleaned and partially cooked for quick meal preparation. Features translucent, bouncy, gelatinous texture, rich in collagen. Perfect for hot pot, stir-fries, stews and soups, saving lengthy simmering time for home chefs and food-service kitchens.

Key Features

Pre-cooked and fully cleaned, no tedious pre-boiling required

Springy, chewy and tender gelatin texture, high collagen content

Flash-frozen to lock natural quality and fresh meat flavour

Quick-cook ingredient, ready for hot-pot blanching, stir-frying or stewing

Absorbs sauces and broths beautifully, holds shape well during cooking

Great for household daily meals, dinner parties and restaurant catering supply

Cooking Suggestions

Thaw inside refrigerator. Rinse briefly before use. Add directly into hot pot broth, stir-fry with vegetables, or simmer in soups and stews. No long-time boiling needed. Do not over-cook to maintain bouncy chewy texture. Ensure fully heated before eating.

Storage Instruction

Keep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Once thawed, cook and consume promptly. Never refreeze defrosted beef tendons.