Frozen Red Prawns

Product Overview

Our premium frozen red prawns stand out with their striking brilliant crimson-red shells. Caught from clean ocean waters and flash-frozen right after harvesting, these prawns lock in naturally sweet, rich-flavored meat. Many specimens contain flavorful roe inside the head, delivering an extraordinary seafood experience. Perfect for sashimi presentations, salt-baking, pan-searing and gourmet seafood platters, bringing fine-dining quality to your home kitchen.

Key Features

Wild-caught red prawns with signature bright glossy red shells

Flash-frozen at sea to preserve fresh sweet taste and tender, juicy texture

Many prawns carry rich, aromatic orange roe inside the head

Firm, succulent meat with deep ocean umami flavor, low fishy odor

Extremely versatile: suitable for sashimi, salt bake, pan fry, grill and seafood platter

Rigorous food-safety processing, no unnecessary additives

Spectacular visual appeal ideal for dinner parties, holiday feasts and upscale home cooking

Whole frozen form keeps moisture and original texture during long-term storage

Cooking Suggestions

For sashimi: Slowly thaw prawns in refrigerator, place on crushed ice, serve with wasabi and soy sauce. For salt-baked red prawns: Lay prawns on coarse sea salt inside cast-iron pan, add garlic and fresh herbs, bake until meat is fully opaque. For pan-seared prawns: Sear with butter, garlic, rosemary and lemon to bring out natural sweetness. Avoid over-cooking, as high heat for too long will make meat tough and dry.

Storage Instruction

Store frozen at -18°C or below. Thaw in refrigerator for best flavor and texture. Do not refreeze once fully thawed. Seal package tightly after opening to prevent freezer burn.