Frozen Golden Pomfret

Product Overview

Our premium frozen whole golden pomfret is ocean-caught seafood with distinctive shiny golden-yellow fins and glossy silvery-gold skin. Flash-frozen immediately after catch to preserve natural ocean freshness. The flesh is bright white, thick, tender and succulent with mild sweet flavour and minimal fine bones. Golden pomfret is a highly favoured fish for Asian-style home cooking, well suited for steaming, pan-frying, braising and deep-fried dishes. Perfect for everyday family dinners and festive holiday feasts.

Key Features

Ocean-harvested golden pomfret, pre-gutted and cleaned to cut down kitchen preparation work.

IQF individually quick-frozen technology locks in tender white meat and natural sweet seafood taste, no artificial preservatives or chemical additives.

Plump full-bodied fish, thick meat layer with fewer tiny bones, friendly for both adults and children. The meat holds its shape well during cooking and will not break apart easily.

Wide cooking compatibility: light-flavour steamed golden pomfret, crispy pan-fried fish, rich braised pomfret and deep-fried whole fish. Fits Chinese household recipes and restaurant menus.

Vacuum-sealed frozen packaging effectively prevents freezer burn, retains fish moisture and original flavour for long-term storage.

Premium whole-fish seafood option, widely served on family gathering and festival dinner tables.

Cooking Suggestions

Thawing: Thaw sealed pouch slowly inside refrigerator. For faster use, submerge unopened vacuum bag in cold water. Do NOT thaw at room temperature. Clean fish cavity thoroughly before cooking.

Steamed golden pomfret: Place cleaned fish on plate, top with ginger and scallion shreds. Steam until meat is fully opaque, pour hot seasoned soy oil over for classic light-taste seafood.

Pan-fried golden pomfret: Pat fish surface dry, shallow-fry on medium heat until both sides turn golden-crispy, serve with lemon wedges.

Braised golden pomfret: Pan-sear fish first, simmer with soy sauce, ginger, scallion and spices for savoury glossy braised sauce.

Deep-fried golden pomfret: Coat fish lightly with starch, deep-fry until skin crispy golden for rich appetizing dish.

Storage Instruction

Keep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after fully thawed. Once thawed, consume within 2-3 days. For optimum flavour and texture, finish consumption within 8 months under proper frozen storage.